Japanese burgers are very much like american once, you have two sides with stuff in between. But Japanese don't always use buns... find out what!
The Japanese cuisine offers a great variety of main dishes. Many are rice based but there is plenty of other amazing dishes meat of fish based.
Ramen is a very popular noodle soup in Japan, But ramen noodles can also be cooked dry. Ramen are originally Chinese style noodles, but it’s been changed and improved over the years in Japan.
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common light meal. Soba are brown noodles elegant and able to take you back a few hundreads years.
Udon is a type of thick wheat flour noodle of Japanese cuisine. The flavor of broth and topping vary from region to region. Find out traditional and original wonderful recipes here.
Most Japanese meals are served with a salad. Here are some popular Japanese salad recipes to complement your main dishes. Most of these salad recipes can be prepared in a short time and the colorful dishes will make your dining table look more appetizing.
Japanese side dishes are easy, yet full of taste. Find out how the Japanese combine simple ingredients to create great dishes!
The advanced term "sushi" alludes not to angle, but rather to rice... rice seasoned together with rice vinegar, sugar, and salt. Any nourishment made with this seasoned rice can be called sushi, whether it includes fish or not. Sushi is the umbrella term that joins the two main sushi presentations, nigiri and maki.
This is the most famous sushi. Found virtually in every convenient store in Japan, it's a big hit in Europe and US too.
Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves.
Temaki is a cool looking sushi that will quickly make you think about Italy and Gelati.
If you enjoy the refreshing salads served at Japanese restaurants, this delicious Dressing recipes are here for you.
Japanese sauces are very simple sauces, compared to, for instance, the complexity of French sauces. Any cooking for Japanese sauces is generally just a brief, light simmer on the stove to reduce the liquid. Some others sauces are a assembly of other sauces.
Soups are vital in a Japanese meal, and with a little practice, you’ll be able to whip up delicious soups in minutes without problems.
Including the best fruit tarts, fish cakes, caramel puddings and more. Mushipan is probably the most famous Cake from Japan...
Everyone knows and cooks Custard cream. Fair enough. But few know that one of the most famous feelings is Red Bean Paste. Virtually used everywhere, desserts, cakes, ice creams and pancakes.